Fruit and ice cream are your jam. Whiskey is also your jam. It’s time they had a baby: your after-dinner aperitif to stimulate the date night appetite.

Everyone has those few foods they consider really fancy.

It’s 5pm and your taco craving hits. You need something that can be on the table ASAP and won’t require a trip to the grocery store.

It’s squash season. YAS. And the sweetness of butternut squash pairs so well with the tangy lemon & balsamic, bitter kale and earthy quinoa.

You use cinnamon for [figuratively] everything.

I feel like we’ve talked about this before, but I’m an equal opportunity soup eater.

Is it just me or are figs showing up everywhere these days?

‘Tis the season for all the warm, cozy, winter spiced, everything nice’d, doughy snickerdoodle, dessert kit and caboodle. The heavy creams, root veggie pies, endless coffee-flavored streams and Mexican hot cocoa supplies.

‘Tis the season for peppermint mocha. I fangirl hard over peppermint mochas way harder than most girls (or guys) fangirl over pumpkin spice lattes.

Suddenly, you’re the mixologist for the cozy get together. Or perhaps it’s date night and you’re upping your cocktail game. Maybe you’re just a hipster or an old soul who appreciates a craft beverage on the regular.

I love gnocchi. This isn’t the first gnocchi recipe we have posted on this blog. And it sure won’t be the last.

You know how some people just love a good, uncomplicated cookie? A sugar cookie or something plain and simple like that? I am not one of those people.