‘Tis the season for all the warm, cozy, winter spiced, everything nice’d, doughy snickerdoodle, dessert kit and caboodle. The heavy creams, root veggie pies, endless coffee-flavored streams and Mexican hot cocoa supplies.
Gingerbread is one of the quintessential flavors of Christmas.
‘Tis the season for peppermint mocha. I fangirl hard over peppermint mochas way harder than most girls (or guys) fangirl over pumpkin spice lattes.
Suddenly, you’re the mixologist for the cozy get together. Or perhaps it’s date night and you’re upping your cocktail game. Maybe you’re just a hipster or an old soul who appreciates a craft beverage on the regular.
You know how some people just love a good, uncomplicated cookie? A sugar cookie or something plain and simple like that? I am not one of those people.
Have you guys ever seen the Friends episode where Rachel makes the trifle on Thanksgiving? She’s famously a terrible cook and Monica finally lets her help with Thanksgiving dinner by making the dessert.
Guys, it’s pumpkin season. I mean, it’s September, so it’s basically fall amirite?
Have you ever seen anything so cute? I mean for real, these little guys are so tiny and adorable. They are perfect for a party, baby or bridal shower or having friends over for dessert. Little individual 3-bite pies are perfect because everyone can try …
All of your delectable delicacies use the same glorious, imported bean. Your cakes, custards, cookies, homemade ice cream, frosting, brownies, quick breads, puddings, french toast, waffles and many of your cocktails wouldn’t taste as delicious and balanced without it. But why must vanilla extract be …
Why are boxed mix brownies SO. FREAKING. GOOD? The fudgy, rich texture, deep chocolate flavor and crackly top you get with brownies baked from a box of brownie mix is what I crave every time I make brownies from scratch. And to be totally honest, …
