Recipes

You guys, I want need to share this tip with you. I learned this little trick from Cooks Illustrated and it is BRILLIANT. I will always and forever brown meat this way.

We love a hot-out-the-ov’ pizza in this house. Scratch-made is the real deal.

Valentine’s Day is upon us.

Passion in a glass. The bright reds and oranges delight the eyes as the fresh fruit juice refreshes the palate.

You guys. I just can’t get off the salt-on-my-desserts train.

You’re hand-crafting a creative cocktail, but searching for some inspiration. Did I have you at apple-cinnamon?

Fruit and ice cream are your jam. Whiskey is also your jam. It’s time they had a baby: your after-dinner aperitif to stimulate the date night appetite.

Everyone has those few foods they consider really fancy.

You’re here because you love mint and bourbon whiskey. Or the state of Kentucky. Or the Derby. Or pretty much anything considered a “cocktail” that can suddenly appear in your hand in the next 5 minutes.

It’s 5pm and your taco craving hits. You need something that can be on the table ASAP and won’t require a trip to the grocery store.

It’s squash season. YAS. And the sweetness of butternut squash pairs so well with the tangy lemon & balsamic, bitter kale and earthy quinoa.

How are your goals for the new year going?