Holidays

Fruit and ice cream are your jam. Whiskey is also your jam. It’s time they had a baby: your after-dinner aperitif to stimulate the date night appetite.

Everyone has those few foods they consider really fancy.

You’re here because you love mint and bourbon whiskey. Or the state of Kentucky. Or the Derby. Or pretty much anything considered a “cocktail” that can suddenly appear in your hand in the next 5 minutes.

It’s squash season. YAS. And the sweetness of butternut squash pairs so well with the tangy lemon & balsamic, bitter kale and earthy quinoa.

You use cinnamon for [figuratively] everything.

Let’s talk about about resolutions real quick.

‘Tis the season for all the warm, cozy, winter spiced, everything nice’d, doughy snickerdoodle, dessert kit and caboodle. The heavy creams, root veggie pies, endless coffee-flavored streams and Mexican hot cocoa supplies.

Gingerbread is one of the quintessential flavors of Christmas.

Are you a plan-months-ahead gifter? Or a last-minute gifter?

‘Tis the season for peppermint mocha. I fangirl hard over peppermint mochas way harder than most girls (or guys) fangirl over pumpkin spice lattes.

Christmas is aggressively approaching. Somehow December seems to fly by at twice the speed of normal time. Quite the enigma.

Suddenly, you’re the mixologist for the cozy get together. Or perhaps it’s date night and you’re upping your cocktail game. Maybe you’re just a hipster or an old soul who appreciates a craft beverage on the regular.