It’s 5pm and your taco craving hits. You need something that can be on the table ASAP and won’t require a trip to the grocery store.

It’s squash season. YAS. And the sweetness of butternut squash pairs so well with the tangy lemon & balsamic, bitter kale and earthy quinoa.

How are your goals for the new year going?

I feel like we’ve talked about this before, but I’m an equal opportunity soup eater.

Is it just me or are figs showing up everywhere these days?

‘Tis the season for peppermint mocha. I fangirl hard over peppermint mochas way harder than most girls (or guys) fangirl over pumpkin spice lattes.

You love you some hot sauce? You’re in good company. If you snuck into my fridge or pantry, I’m sure you’d see anywhere from 2 to 15 craft hot sauce containers beckoning your masochistic palate.

The creamiest, dreamiest sauce on your mac ‘n’ cheese. You picturing it?  Now imagine that it’s dairy-free and also full of veggies. Whaaaat???? How? Squash, that’s how. Trick your kiddos into eating their veggies with this butternut squash sauce.

I know some of you live in colder-climate places and you’re probably making fun of us southerners for being excited about temperatures below 60ºF. But whatever. We will wear our scarves proudly.

Raise your hand if you love General Tso’s chicken. ME ME ME! I do! The crispy chicken coated in the sticky, sweet, salty sauce. *stomach growls* Yes please!

Guys, it’s pumpkin season. I mean, it’s September, so it’s basically fall amirite?

Starbucks recently released their new Almond Protein Blended Cold Brew and Cacao Protein Blended Cold Brew. Each drink has an optional base of almond milk, coconut milk, nonfat milk, whole milk, 2% milk and soy milk (USA only). The Almond drink defaults to almond milk …