Guys, one of our favorite holidays is coming up. We LOVE Cinco de Mayo. Mostly because Mexican food is probably our favorite cuisine. No lie, we tend to cook Mexican-inspired dishes at least 4 nights a week.

You guys, I want need to share this tip with you. I learned this little trick from Cooks Illustrated and it is BRILLIANT. I will always and forever brown meat this way.

It’s 5pm and your taco craving hits. You need something that can be on the table ASAP and won’t require a trip to the grocery store.

I feel like we’ve talked about this before, but I’m an equal opportunity soup eater.

You love you some hot sauce? You’re in good company. If you snuck into my fridge or pantry, I’m sure you’d see anywhere from 2 to 15 craft hot sauce containers beckoning your masochistic palate.

Do you think you don’t like tofu? I thought that for a long time too. It doesn’t really have much of a flavor in its natural state. It has kind of a squishy, egg-like texture. No thanks. Then I had crispy tofu. And my life …

I LOVE a good falafel. And I love a good bean (is a chickpea a bean? I say yes!) But what about when you’re in the middle of Whole30 and get a falafel hankering?