Lentil and Walnut Tacos with Creamy Chipotle Sauce Recipe (Vegan, Meatless Monday)
It’s 5pm and your taco craving hits. You need something that can be on the table ASAP and won’t require a trip to the grocery store.
It’s 5pm and your taco craving hits. You need something that can be on the table ASAP and won’t require a trip to the grocery store.
I love gnocchi. This isn’t the first gnocchi recipe we have posted on this blog. And it sure won’t be the last.
You love you some hot sauce? You’re in good company. If you snuck into my fridge or pantry, I’m sure you’d see anywhere from 2 to 15 craft hot sauce containers beckoning your masochistic palate.
Do you think you don’t like tofu? I thought that for a long time too. It doesn’t really have much of a flavor in its natural state. It has kind of a squishy, egg-like texture. No thanks. Then I had crispy tofu. And my life …
Most stuffed peppers I’ve seen involve a filling of meat and rice. I like rice as much as the next person, but what if you’re eating paleo, grain-free or summoning your willpower to finish your Whole30 strong?
I LOVE a good falafel. And I love a good bean (is a chickpea a bean? I say yes!) But what about when you’re in the middle of Whole30 and get a falafel hankering?
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