There is a chill in the air, leaves are turning. Let’s make some COMFORT FOOD.  We use our Instant Pot year-round. We make yogurt in it. I will literally not make boiled eggs any other way.  Call it high maintenance if you want, but I …

(The lazy or just busy home cook’s guide to meal planning that saves you time and dishes) I used to love cooking elaborate meals. Being in the kitchen for an hour or two (or more sometimes) prepping, chopping, and sauteeing used to energize me. Everything …

Guys, one of our favorite holidays is coming up. We LOVE Cinco de Mayo. Mostly because Mexican food is probably our favorite cuisine. No lie, we tend to cook Mexican-inspired dishes at least 4 nights a week.

We’re the type that like to cook dinner at home every night even in normal/non-pandemic life. It’s cheaper and (usually) a healthier alternative to going out to eat. And it can be a quick, mostly hands-off process with the right tips and tricks.

Guys, it’s burger season! Backyard grillin’, front-porch sittin’, burger-eatin’ season.  And I am here for it.

Corn is one of the summery-est of foods. Is that a word? If it’s not, it should be.

St. Patty’s Day is coming up, and you have NO idea what to bake for the occasion. It HAS to be creative and stand out somehow.

You guys, I want need to share this tip with you. I learned this little trick from Cooks Illustrated and it is BRILLIANT. I will always and forever brown meat this way.

We love a hot-out-the-ov’ pizza in this house. Scratch-made is the real deal.

Valentine’s Day is upon us.

Passion in a glass. The bright reds and oranges delight the eyes as the fresh fruit juice refreshes the palate.

You guys. I just can’t get off the salt-on-my-desserts train.