There is a chill in the air, leaves are turning. Let’s make some COMFORT FOOD.  We use our Instant Pot year-round. We make yogurt in it. I will literally not make boiled eggs any other way.  Call it high maintenance if you want, but I …

We’re the type that like to cook dinner at home every night even in normal/non-pandemic life. It’s cheaper and (usually) a healthier alternative to going out to eat. And it can be a quick, mostly hands-off process with the right tips and tricks.

You guys, I want need to share this tip with you. I learned this little trick from Cooks Illustrated and it is BRILLIANT. I will always and forever brown meat this way.

I feel like we’ve talked about this before, but I’m an equal opportunity soup eater.

Chicken and dumplings is quintessential comfort food.

One of the most hailed AND hated consumerism-driven holidays of the year.

Your friend or fam just bought a house. They’re a classic case of deer in the headlights. Stoke level is extremely high – a space to put completely customize and call their own. Comfort level with the most substantial wire transfer ($$$) they’ve ever seen …

You know when it’s fall. The crisp, chilly nights practically beg you to snuggle up inside with a hot bowl of chili that warms you from the inside out while you watch the leaves fall.

Strongly considering the homemade yogurt game? You absolutely should be. It’s ripe with benefits. And lactic acid. Here they are: