Most stuffed peppers I’ve seen involve a filling of meat and rice. I like rice as much as the next person, but what if you’re eating paleo, grain-free or summoning your willpower to finish your Whole30 strong?

Welcome to the Rez, friend! We’re super glad you stopped by to try your hand at beautifying your custom piece of woodworked art we like to call a headboard. But feel free to use this finishing technique on any and every piece of wood you …

Chipotles are the smokiest of peppers. They are the bacon to boring ham. The backyard, charcoal-grilled burgers to stovetop cooked.

Why are boxed mix brownies SO. FREAKING. GOOD? The fudgy, rich texture, deep chocolate flavor and crackly top you get with brownies baked from a box of brownie mix is what I crave every time I make brownies from scratch. And to be totally honest, …

Good ole Pinterest, all the DIY blogs, the Google machine and home design magazines are “inadvertently” wooing and beckoning your gaze with their custom-built rustic chic furniture pieces. Is that a droplet of drool I spy, easing itself out of the corner of your jaw-dropped …

I LOVE a good falafel. And I love a good bean (is a chickpea a bean? I say yes!) But what about when you’re in the middle of Whole30 and get a falafel hankering?

Welcome to the saga where my (and your?) identity shifts from black thumb to green thumb. But not without bug bumps & fungal bruises along the way. Join us as we ever so gradually forsake the grocery store produce section for our backyard blissful bounty. …

We’re not hunters – far from it actually. Austin wouldn’t even hurt a fly. Literally. One time there was a giant centipede crawling close to the ceiling, and I tried to squish it with a shoe but couldn’t reach it (even jumping as high as …

Are you Paleo? Killing your Whole30 challenge? Just a regular guy / gal trying to up your veggie intake or go full-on sneaky parent tricking your kiddos into eating their veggies? This’ll work for all those scenarios.

We are cast iron skillet people. I mean exclusive cast iron skillet people. We have 4 sizes: super huge, normal but still pretty large, kinda small, and real super small. We haven’t owned a “normal” skillet in probably close to 5 years. True life: we …

Eggs benedict. The type of rich, decadent, delicious breakfast you don’t expect to be able to eat on Whole30. I don’t mean to brag, but figuring out ways to eat delicious things even on restrictive diets is kind of my specialty. Actually…I don’t know if …

This skillet is the best kind of meal. It’s humble and unassuming. You can chop the ingredients any way you want. The flavors party in your mouth. The salty and spicy balance each other perfectly. The runny egg yolks provide a built-in sauce. It comes …