Do you think you don’t like tofu? I thought that for a long time too. It doesn’t really have much of a flavor in its natural state. It has kind of a squishy, egg-like texture. No thanks. Then I had crispy tofu. And my life …

I’m not trying to complain. On the spectrum, my toddler eats really well. He’s (almost always) willing to try new foods and (usually) likes (some) things. But he’s still a toddler and still has random preferences.

Most stuffed peppers I’ve seen involve a filling of meat and rice. I like rice as much as the next person, but what if you’re eating paleo, grain-free or summoning your willpower to finish your Whole30 strong?

Chipotles are the smokiest of peppers. They are the bacon to boring ham. The backyard, charcoal-grilled burgers to stovetop cooked.

Why are boxed mix brownies SO. FREAKING. GOOD? The fudgy, rich texture, deep chocolate flavor and crackly top you get with brownies baked from a box of brownie mix is what I crave every time I make brownies from scratch. And to be totally honest, …

I LOVE a good falafel. And I love a good bean (is a chickpea a bean? I say yes!) But what about when you’re in the middle of Whole30 and get a falafel hankering?

We’re not hunters – far from it actually. Austin wouldn’t even hurt a fly. Literally. One time there was a giant centipede crawling close to the ceiling, and I tried to squish it with a shoe but couldn’t reach it (even jumping as high as …

Blueberry season is here, folks! That means summer is right around the corner. High fives to all the chillens who just seized every green, pink and red blueberry from the bush and forsook the bluest of blues above and below their 6 inch by 6 …

Are you Paleo? Killing your Whole30 challenge? Just a regular guy / gal trying to up your veggie intake or go full-on sneaky parent tricking your kiddos into eating their veggies? This’ll work for all those scenarios.

We are cast iron skillet people. I mean exclusive cast iron skillet people. We have 4 sizes: super huge, normal but still pretty large, kinda small, and real super small. We haven’t owned a “normal” skillet in probably close to 5 years. True life: we …

Eggs benedict. The type of rich, decadent, delicious breakfast you don’t expect to be able to eat on Whole30. I don’t mean to brag, but figuring out ways to eat delicious things even on restrictive diets is kind of my specialty. Actually…I don’t know if …

This skillet is the best kind of meal. It’s humble and unassuming. You can chop the ingredients any way you want. The flavors party in your mouth. The salty and spicy balance each other perfectly. The runny egg yolks provide a built-in sauce. It comes …