You love coffee. I mean loooove the smell of fresh brew in the morning. Or afternoon. Or every possible time of consciousness. If you could drink coffee all day long and still sleep and not have heart palpitations / extreme anxiety, you would do it …
You’re hand-crafting a creative cocktail, but searching for some inspiration. Did I have you at apple-cinnamon?
It’s 5pm and your taco craving hits. You need something that can be on the table ASAP and won’t require a trip to the grocery store.
It’s squash season. YAS. And the sweetness of butternut squash pairs so well with the tangy lemon & balsamic, bitter kale and earthy quinoa.
How are your goals for the new year going?
I feel like we’ve talked about this before, but I’m an equal opportunity soup eater.
‘Tis the season for peppermint mocha. I fangirl hard over peppermint mochas way harder than most girls (or guys) fangirl over pumpkin spice lattes.
You love you some hot sauce? You’re in good company. If you snuck into my fridge or pantry, I’m sure you’d see anywhere from 2 to 15 craft hot sauce containers beckoning your masochistic palate.
The creamiest, dreamiest sauce on your mac ‘n’ cheese. You picturing it? Now imagine that it’s dairy-free and also full of veggies. Whaaaat???? How? Squash, that’s how. Trick your kiddos into eating their veggies with this butternut squash sauce.
I know some of you live in colder-climate places and you’re probably making fun of us southerners for being excited about temperatures below 60ºF. But whatever. We will wear our scarves proudly.
Raise your hand if you love General Tso’s chicken. ME ME ME! I do! The crispy chicken coated in the sticky, sweet, salty sauce. *stomach growls* Yes please!
Guys, it’s pumpkin season. I mean, it’s September, so it’s basically fall amirite?
