Recipes

Strongly considering the homemade yogurt game? You absolutely should be. It’s ripe with benefits. And lactic acid. Here they are:

Most stuffed peppers I’ve seen involve a filling of meat and rice. I like rice as much as the next person, but what if you’re eating paleo, grain-free or summoning your willpower to finish your Whole30 strong?

Back when we were first married, we were on a huge greek yogurt kick.

Chipotles are the smokiest of peppers. They are the bacon to boring ham. The backyard, charcoal-grilled burgers to stovetop cooked.

Why are boxed mix brownies SO. FREAKING. GOOD? The fudgy, rich texture, deep chocolate flavor and crackly top you get with brownies baked from a box of brownie mix is what I crave every time I make brownies from scratch. And to be totally honest, …

I LOVE a good falafel. And I love a good bean (is a chickpea a bean? I say yes!) But what about when you’re in the middle of Whole30 and get a falafel hankering?

We’re not hunters – far from it actually. Austin wouldn’t even hurt a fly. Literally. One time there was a giant centipede crawling close to the ceiling, and I tried to squish it with a shoe but couldn’t reach it (even jumping as high as …

Are you Paleo? Killing your Whole30 challenge? Just a regular guy / gal trying to up your veggie intake or go full-on sneaky parent tricking your kiddos into eating their veggies? This’ll work for all those scenarios.

Eggs benedict. The type of rich, decadent, delicious breakfast you don’t expect to be able to eat on Whole30. I don’t mean to brag, but figuring out ways to eat delicious things even on restrictive diets is kind of my specialty. Actually…I don’t know if …

This skillet is the best kind of meal. It’s humble and unassuming. You can chop the ingredients any way you want. The flavors party in your mouth. The salty and spicy balance each other perfectly. The runny egg yolks provide a built-in sauce. It comes …

Did your mom ever give you spaghetti squash as a kid and pass it off as actual spaghetti? Maybe not. Well mine did and I loved it then (usually with butter and brown sugar cause mama ain’t above a bribe) and I love it now. …

This might be the prettiest crust I’ve ever made. It kind of looks like dainty little flower petals, and I’m not going to lie to you, I’m dang proud of it.