Eats

This chicken is so delicious. It’s simple, yet so flavorful. Sticky & sweet. Salty & herbaceous. Like I said. Flavortown.

I have a love-love relationship with Nutella. You know, the kind of relationship where you only love it and there’s literally no downside. Unless you count accidentally binge-eating way too much of any desert contains Nutella. I guess that could be considered a downside by …

St. Patty’s Day is coming up, and you have NO idea what to bake for the occasion. It HAS to be creative and stand out somehow.

You guys, I want need to share this tip with you. I learned this little trick from Cooks Illustrated and it is BRILLIANT. I will always and forever brown meat this way.

Is it just me or are figs showing up everywhere these days?

‘Tis the season for all the warm, cozy, winter spiced, everything nice’d, doughy snickerdoodle, dessert kit and caboodle. The heavy creams, root veggie pies, endless coffee-flavored streams and Mexican hot cocoa supplies.

Gingerbread is one of the quintessential flavors of Christmas.

‘Tis the season for peppermint mocha. I fangirl hard over peppermint mochas way harder than most girls (or guys) fangirl over pumpkin spice lattes.

Christmas is aggressively approaching. Somehow December seems to fly by at twice the speed of normal time. Quite the enigma.

Suddenly, you’re the mixologist for the cozy get together. Or perhaps it’s date night and you’re upping your cocktail game. Maybe you’re just a hipster or an old soul who appreciates a craft beverage on the regular.

I love gnocchi. This isn’t the first gnocchi recipe we have posted on this blog. And it sure won’t be the last.

You know how some people just love a good, uncomplicated cookie? A sugar cookie or something plain and simple like that? I am not one of those people.