Guys, one of our favorite holidays is coming up. We LOVE Cinco de Mayo. Mostly because Mexican food is probably our favorite cuisine. No lie, we tend to cook Mexican-inspired dishes at least 4 nights a week.
We’re the type that like to cook dinner at home every night even in normal/non-pandemic life. It’s cheaper and (usually) a healthier alternative to going out to eat. And it can be a quick, mostly hands-off process with the right tips and tricks.
Corn is one of the summery-est of foods. Is that a word? If it’s not, it should be.
These fajitas are super easy to throw together. They only require one pan (all the dishwasher praise hands for that one). It does need about an hour in the oven, but that is hands-off time so you can throw it in the oven then go …
It’s 5pm and your taco craving hits. You need something that can be on the table ASAP and won’t require a trip to the grocery store.
You love you some hot sauce? You’re in good company. If you snuck into my fridge or pantry, I’m sure you’d see anywhere from 2 to 15 craft hot sauce containers beckoning your masochistic palate.
This enchilada sauce… Can we talk about it for a minute? It’s completely vegan, paleo, gluten-free and dairy-free [insert other dietary need here]. And it’s totally my new favorite.
Mexican food is a staple around our house. At least 50% of the time you’ll find some sort of burrito bowl, quesadilla, Mexican skillet or tacos around our dinner table. It’s so easy to fall into the rut of doing the same fixins over and …
Most stuffed peppers I’ve seen involve a filling of meat and rice. I like rice as much as the next person, but what if you’re eating paleo, grain-free or summoning your willpower to finish your Whole30 strong?
Chipotles are the smokiest of peppers. They are the bacon to boring ham. The backyard, charcoal-grilled burgers to stovetop cooked.
Are you Paleo? Killing your Whole30 challenge? Just a regular guy / gal trying to up your veggie intake or go full-on sneaky parent tricking your kiddos into eating their veggies? This’ll work for all those scenarios.
This skillet is the best kind of meal. It’s humble and unassuming. You can chop the ingredients any way you want. The flavors party in your mouth. The salty and spicy balance each other perfectly. The runny egg yolks provide a built-in sauce. It comes …
