Do you love gnocchi as much as I do? The first time I had it, I was in love. I mean, let’s be honest, I’ve never met a potato I didn’t like. And y’all KNOW I love me some pasta. Gnocchi is amazing because it’s …

I love grits. LOVE them. But y’all, I’m going to be straight up honest here…I don’t like shrimp. I know, “what’s wrong with you? How can you have grits without shrimp?” Truth time: even eating good seafood, at the beach, I still can’t get past …

This skillet is the best kind of meal. It’s humble and unassuming. You can chop the ingredients any way you want. The flavors party in your mouth. The salty and spicy balance each other perfectly. The runny egg yolks provide a built-in sauce. It comes …