There is a chill in the air, leaves are turning. Let’s make some COMFORT FOOD.  We use our Instant Pot year-round. We make yogurt in it. I will literally not make boiled eggs any other way.  Call it high maintenance if you want, but I …

This chicken is so delicious. It’s simple, yet so flavorful. Sticky & sweet. Salty & herbaceous. Like I said. Flavortown.

How are your goals for the new year going?

I feel like we’ve talked about this before, but I’m an equal opportunity soup eater.

I love gnocchi. This isn’t the first gnocchi recipe we have posted on this blog. And it sure won’t be the last.

Guys, it’s pumpkin season. I mean, it’s September, so it’s basically fall amirite?

All of your delectable delicacies use the same glorious, imported bean. Your cakes, custards, cookies, homemade ice cream, frosting, brownies, quick breads, puddings, french toast, waffles and many of your cocktails wouldn’t taste as delicious and balanced without it. But why must vanilla extract be …

What’s THE hottest nutrition plan in the medical community right now aside from DASH or Mediterranean? The plant-based diet. Definitely the most controversial next to Keto. Are potato chips and french fries plant-based? Absolutely. But we’re talking about a “whole foods” version. Not the crunchy …

There are few things I love more than mac n cheese. I mean good, homemade, cheesy, saucy enough to still be creamy when baked, toasted bread crumbs…. Get in my belly.

You know when you get a hankering for ramen? Like good, super flavorful, salty, spicy, major umami ramen? And you know what a buzzkill it is to crave that ramen if you aren’t eating noodles? You might have a bright idea to make said ramen …

There is little that is more southern than pimento cheese. I mean, what even are pimentos? (They’re small, sweet, mild little red peppers. And they are really FREAKING good mixed with cheese.)

This enchilada sauce… Can we talk about it for a minute? It’s completely vegan, paleo, gluten-free and dairy-free [insert other dietary need here]. And it’s totally my new favorite.