It’s 5pm and your taco craving hits. You need something that can be on the table ASAP and won’t require a trip to the grocery store.

There is little that is more southern than pimento cheese. I mean, what even are pimentos? (They’re small, sweet, mild little red peppers. And they are really FREAKING good mixed with cheese.)

Most stuffed peppers I’ve seen involve a filling of meat and rice. I like rice as much as the next person, but what if you’re eating paleo, grain-free or summoning your willpower to finish your Whole30 strong?

Chipotles are the smokiest of peppers. They are the bacon to boring ham. The backyard, charcoal-grilled burgers to stovetop cooked.