Are you Paleo? Killing your Whole30 challenge? Just a regular guy / gal trying to up your veggie intake or go full-on sneaky parent tricking your kiddos into eating their veggies? This’ll work for all those scenarios.
I LOVE Mexican. And really, really love burrito bowls. But when you’re eating paleo or trying to stick to your Whole30 challenge, it turns out there aren’t a lot of options for said burrito bowls. You can’t have beans, you can’t have corn, you can’t have rice. So you’re basically just eating a big bowl of meat. I know a lot of you cavemen and women probably wouldn’t object to that. But I need a little more variety in my life.
Man cannot live on meat alone. Well, you probably could for a while, but you may never poop again (no fiber life is tough).
Anyway. Back to my point. I promise your paleo burrito bowls will benefit from this cauliflower mexican rice. Layer it in a bowl with shredded chicken, pork carnitas, peppers and onions, guacamole, cilantro and coconut cream. YUM-O. Or throw in some beans or tofu if you’re vegan and enjoy this as a complete meal.
This recipe uses frozen cauliflower rice. You can totally make your own. In my experience, making it yourself tastes exactly the same and doesn’t have much of a cost difference but creates more dishes and takes longer. I’ll stick with my frozen cauliflower rice, thank you very much. I don’t use shortcuts often, but this is one I can definitely stand behind!
[cooked-recipe id=”882″]
