We love a hot-out-the-ov’ pizza in this house. Scratch-made is the real deal.

Gingerbread is one of the quintessential flavors of Christmas.

You know what I love? Traditional food with a twist. I’m not one of those people who hates the traditional thanksgiving food by any means (I’m not a Chandler Bing). But don’t you get tired of the same exact menu every year?

Farewell, summer. I have mixed feelings about it. Mostly I’m excited for fall and coziness and pumpkin things, crisp, cool evenings and mornings, and you don’t die of heat stroke every time you try to have a fire pit to roast s’mores. But, won’t you …

I’m not trying to complain. On the spectrum, my toddler eats really well. He’s (almost always) willing to try new foods and (usually) likes (some) things. But he’s still a toddler and still has random preferences.