Farewell, summer. I have mixed feelings about it. Mostly I’m excited for fall and coziness and pumpkin things, crisp, cool evenings and mornings, and you don’t die of heat stroke every time you try to have a fire pit to roast s’mores. But, won’t you …

I’m not a marinara sauce girl. I know, I know. “It’s classic.” “How do you love pizza and pasta but NOT red sauce?” There are a few exceptions, but for the most part, I would choose an alfredo, olive oil and spices or pesto sauce …