Guys, one of our favorite holidays is coming up. We LOVE Cinco de Mayo. Mostly because Mexican food is probably our favorite cuisine. No lie, we tend to cook Mexican-inspired dishes at least 4 nights a week.

Corn is one of the summery-est of foods. Is that a word? If it’s not, it should be.

These fajitas are super easy to throw together. They only require one pan (all the dishwasher praise hands for that one). It does need about an hour in the oven, but that is hands-off time so you can throw it in the oven then go …

This enchilada sauce… Can we talk about it for a minute? It’s completely vegan, paleo, gluten-free and dairy-free [insert other dietary need here]. And it’s totally my new favorite.