Guys, one of our favorite holidays is coming up. We LOVE Cinco de Mayo. Mostly because Mexican food is probably our favorite cuisine. No lie, we tend to cook Mexican-inspired dishes at least 4 nights a week.

We’re the type that like to cook dinner at home every night even in normal/non-pandemic life. It’s cheaper and (usually) a healthier alternative to going out to eat. And it can be a quick, mostly hands-off process with the right tips and tricks.

Corn is one of the summery-est of foods. Is that a word? If it’s not, it should be.

Do y’all love corn as much as I do? Corn right off the cob transports me to summer, every time. You know my favorite way to eat corn? Mexican street corn style – sweet corn on the cob covered in creamy saucy goodness with the …