There is little that is more southern than pimento cheese. I mean, what even are pimentos? (They’re small, sweet, mild little red peppers. And they are really FREAKING good mixed with cheese.)

This skillet is the best kind of meal. It’s humble and unassuming. You can chop the ingredients any way you want. The flavors party in your mouth. The salty and spicy balance each other perfectly. The runny egg yolks provide a built-in sauce. It comes …