Guys, one of our favorite holidays is coming up. We LOVE Cinco de Mayo. Mostly because Mexican food is probably our favorite cuisine. No lie, we tend to cook Mexican-inspired dishes at least 4 nights a week.

We’re the type that like to cook dinner at home every night even in normal/non-pandemic life. It’s cheaper and (usually) a healthier alternative to going out to eat. And it can be a quick, mostly hands-off process with the right tips and tricks.

Corn is one of the summery-est of foods. Is that a word? If it’s not, it should be.

These fajitas are super easy to throw together. They only require one pan (all the dishwasher praise hands for that one). It does need about an hour in the oven, but that is hands-off time so you can throw it in the oven then go …

This chicken is so delicious. It’s simple, yet so flavorful. Sticky & sweet. Salty & herbaceous. Like I said. Flavortown.

There are many reasons to host a Friendsgiving.