This skillet is the best kind of meal. It’s humble and unassuming. You can chop the ingredients any way you want. The flavors party in your mouth. The salty and spicy balance each other perfectly. The runny egg yolks provide a built-in sauce. It comes together quickly–I’m talking 30 minutes or less (take that, Rachael Ray). And since it’s a one-pan dinner, the clean up couldn’t be easier. And I. HATE. Dishes. So this is basically my dream.
You can even chop the veggies and sausage the night before and make it even easier on yourself.
It’s an easy, filling breakfast. But to be transparent, we had it for dinner tonight. So real talk: you may say an egg-centric dish means breakfast. I call it an anytime meal.
Cut all the sausage and veggies the night before and you can quickly make this in the morning before work or school or walk in the door at 6pm and still have this nutritious and delicious dinner on the table by 6:30pm. With basically no dishes to clean up except your skillet.
Tell me how a homemade weeknight breakfast or dinner can get easier or faster. And can I say it again (am I a broken record yet)? MINIMAL DISHES. Can I get an amen?
[cooked-recipe id=”808″]
