There are few things I love more than mac n cheese. I mean good, homemade, cheesy, saucy enough to still be creamy when baked, toasted bread crumbs…. Get in my belly.
Don’t give me that Kraft Mac n Cheese. I want this flavorful, garlicky, herbaceous kind anyday. Pretty much everyday.
So get this: you make that mac n cheese. (You know, the really creamy kind.)
Then you put it in time out in the fridge (probably for being TOO delicious).
You roll it into balls around a tiny little piece of cheese.
Roll in breadcrumbs.
And bake it until those bread crumbs are crispy and the little cheese cube melts in the middle for the most delicious molten lava-cheese center.
Maybe dip it in some spicy ranch. Devour. (This is worthy of being devoured.)
We served these little puppies (I mean, do they not kind of actually look like hush puppies?!) at a southern-themed shower recently and they were all the rage.
Southern comfort food? Check.
Reinvented into convenient-for-a-party finger food? Check.
Still gooey and delicious? Check. Check.
[cooked-recipe id=”1668″]
