Recipes

Lemon Garlic Chicken Thighs Recipe

Lemon Garlic Chicken Thighs Recipe

Does anything taste more like summer time than lemons? The freshness and the acidity always remind me of warm weather. Now that our weather is in full-fledged summer mode (complete with 90º days, pop-up thunderstorms and lot and lots of sunshine), I’m craving fresh food. 

Our Wild One | How to Throw a First Birthday Party

Our Wild One | How to Throw a First Birthday Party

You know how they say that a first birthday party isn’t really for the baby, it’s for the parents? Yeah, that’s one true statement. We had Canaan’s first birthday party a couple weeks ago. It featured about the least “kid-like” food ever and most of 

How to Chiffonade

How to Chiffonade

It’s a relaxing work-night (you convince yourself), and you’re practicing your adulting by home-cheffing a dish that includes a little green green. You’re thinking local kale or sage from the garden out back, right? Thought so. You hipster. But it seems you have reached an 

Whole30 Jalapeño Poppers Recipe (Dairy-Free)

Whole30 Jalapeño Poppers Recipe (Dairy-Free)

Memorial Day is coming up and you know what that means: 3 day weekend, lake time, pool hangs, bonfires and of course a big grill out with your loved ones. I LOVE memorial day weekend. Partly because it’s the first official three-day weekend of spring/summer 

Mexican Street Corn Recipe (Vegan)

Mexican Street Corn Recipe (Vegan)

Do y’all love corn as much as I do? Corn right off the cob transports me to summer, every time. You know my favorite way to eat corn? Mexican street corn style – sweet corn on the cob covered in creamy saucy goodness with the 

Vegan Cheese & Cream Cheese Recipe

Vegan Cheese & Cream Cheese Recipe

I’ve done Whole30 enough to know that cheese is BY FAR the food group I miss most (… and bread. And ice cream. And sweetness in my coffee. But mostly cheese… ). *Stares into the distance and thinks about cheese*

Herby Pesto & Pasta Recipe

Herby Pesto & Pasta Recipe

I’m not a marinara sauce girl. I know, I know. “It’s classic.” “How do you love pizza and pasta but NOT red sauce?” There are a few exceptions, but for the most part, I would choose an alfredo, olive oil and spices or pesto sauce